Cinnamon & Sugar Apple Cake
This moist and delicious cake will be a favorite anytime of the day.
Equipment
- Mixer
- Oven
- 9 x 13 pan
Ingredients
- 1 1/2 cups packed brown sugar
- 1/3 cup oil
- 1 cup buttermilk Easy buttermilk recipe:(place 1 Tbsp vinegar in a measuring cup, fill the rest of the way with coconut milk or any milk to make 1 cup)
- 1/2 Tbsp Pure Vanilla
- 1 egg
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 1/2 cups Unbleached white spelt flour or Bob's Redmill Gluten Free 1 to 1 (If using Gluten Free, add 1 tsp xanthan gum)
- 2 cups apples chopped in small pieces (about 3) (I use Gala, Fuji or Pink Lady Apples)
Topping
- 1/2 cup Pure Cane sugar
- 1 tsp cinnamon
- 1/4 cup quick oats or Gluten Free quick oats
- 2 Tbsp butter (chopped in small chunks)
Instructions
- Preheat oven to 325 degrees. Grease a 9 x 13 pan and set aside. On a cutting board, chop apples into small chunks; set aside. In a Med/large mixing bowl, Mix ingredients in the order given, except apples. Blend this until smooth. Now, add chopped apples and turn mixer on low; just until incorporated. Next, pour mixture in the greased 9 x 13 pan. When it is evenly distributed in the pan; set aside.
Topping directions:
- Get a small bowl to mix together the topping. Combine the sugar, cinnamon and oats. Stir this up and then add in cubed butter. Cut the butter in with the sugar mixture until it resembles pea sized chunks. (I use my hands, but a fork also works) Now, sprinkle evenly over top of the cake batter.
- Place pan in a 325 degree oven for 45 min or until toothpick comes out clean
