Scrambled Eggs in a Mug
,Healthy, easy and delicious! This is a quick recipe to enjoy anytime of the day.
Equipment
- Microwave
Ingredients
- 1 or 2 eggs
- 1 tsp water
- 1 Tbsp shredded cheese
- salt & pepper to taste
Instructions
- Lightly spray a soup bowl or deep mug with cooking oil. Crack egg into mug, add water, cheese and salt & pepper. Take a fork and mix egg up well. Place in microwave for 45 seconds and check to see if all is cooked and no yoke is running. If it is still runny, place back in for 5-10 seconds. A little liquid in the bottom isn't bad. It shouldn't get totally dry. ** It is very important to not over cook. The egg will get rubbery. So, check often after the 1st 45 seconds. ** (For 2 eggs, cook for 1 min and check) Microwaves will vary in cook times.
Notes
** If you are wanting to make more than two eggs, follow this:
3-5 Eggs
*1 Tbsp water
*2 Tbsp cheese
*salt & pepper to taste
**Cook for 1 minute 45 seconds for 3 eggs
**Cook around 2 min and 10 seconds for 4-5 eggs
Follow the same instructions for checking to see if eggs are done and add just a few seconds at a time, then check.