The Best Gluten Free Flour Blend For Breads and Muffins
Photo by Kristiana Pinne on Unsplash
I have bought so many flour blends over the years. Some worked, some were okay, and some were just awful. Gluten Free baking is so tricky and is totally a science experiment. I feel like the chemist in a lab that suits up, goggles are on, test tubes out and that feeling of “here we go, again!” Not to mention, praying that whatever you are making, actually works and you don’t have to throw it in the trash! Sometimes, I have felt like I needed to put a whole 9 x 13 pan, full of cash, in the oven and set it on fire….LOL! If you have ever cooked, Gluten Free, you know exactly what I mean. It can get overwhelming and “suck the fun” right out of cooking. Now, that said, I have finally found a flour blend that I have mixed together myself and it seems to work really well. It holds up well, not gritty, and best of all, it tastes AMAZING!
The Best Gluten Free flour blend for Breads and muffins
Ingredients
- 2 cups Brown Rice Flour
- 1 1/2 cups Potato Starch
- 1 Cup White Rice Flour
- 4 1/2 tsp Xanthan gum
Instructions
- In a large bowl, combine all Flours and xanthan gum. Place in an air tight container for daily use.