The Best Gluten Free flour blend for Breads and muffins
This blend of flours works so well and creates the best texture and taste for those favorite baked goods.
Ingredients
- 2 cups Brown Rice Flour
- 1 1/2 cups Potato Starch
- 1 Cup White Rice Flour
- 4 1/2 tsp Xanthan gum
Instructions
- In a large bowl, combine all Flours and xanthan gum. Place in an air tight container for daily use.
Notes
**I usually double or triple this recipe and keep in a container, in the pantry, so it is ready to go.**
**This has been a great blend to use 1 for 1 in recipes that call for all purpose flour**