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Alicia Roberts

Brownie in a Mug

This brownie has everything you want to fill that sweet tooth. Warm, gooey, and so chocolatey!
Print Recipe
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1
Course: Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup unbleached white spelt flour or all purpose gluten free flour (Regular flour should work fine)
  • 1/4 cup brown sugar
  • 1 Tbsp cocoa
  • 1/4 tsp baking powder
  • 1/4 tsp espresso powder (optional, but so yummy!)
  • 1/4 tsp Pure vanilla
  • 1 Tbsp olive oil
  • 2 Tbsp any kind of milk
  • throw in a few chocolate chips (optional)

Equipment

  • Microwave

Method
 

  1. In a large mug, combine all dry ingredients and chocolate chips. Next, add oil, milk, and vanilla. Stir and make sure all is mixed well. Take a spoon along the bottom of the mug and make sure all the flour is mixed up. If not, it will be clumpy and have hard spots of flour in your brownie. Place mug in microwave for 1 minute and 15 seconds. The time all depends on how you like your brownie. If you like it gooey, check at 1 minute and see if it is at the desired texture you like.