Healthy Homemade Bisquick
Make this easy homemade version of everybody's favorite all purpose baking mix. Coconut oil instead of shortening, transforms this old favorite into a new and healthy pantry staple.
Ingredients
- 3 cups Unbleached White Spelt Flour
- 2 Tbsp aluminum free baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp salt
- 2 Tbsp pure cane sugar
- 2 tsp cornstarch
- 1 1/2 tsp xanthan gum
- 1/2 cup Refined Coconut Oil
Instructions
- In a large bowl, combine all ingredients; except coconut oil. Make sure the dry ingredients are mixed well. Now, add the coconut oil by chunks into the flour mixture. Take a fork or pastry blender and cut in the coconut oil until all the flour is incorporated with the oil. It will be in pea sized crumbles. Finally, place this in an air-tight container and it is ready for you to use anytime. This should last at least 4-5 months if kept air-tight and in a cool place.
Notes
**Remember that coconut oil will melt at 76 degrees and up. So, it is important to keep this stored in a cool place or this mix will ruin.**
**Feel free to double or triple this recipe..:)