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Easy Healthy Homemade Bisquick recipe
Alicia Roberts

Spelt Flour Bisquick Biscuits

These biscuits are made with my Homemade Healthy Bisquick. They are golden brown on the outside and have that soft & tender inside. Add some butter and breakfast never tasted so good!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Cups Healthy Homemade Bisquick Mix (link to recipe in notes)
  • 1/2 Cup Coconut milk or any milk
  • 1 Egg
  • Extra Spelt flour for dusting and kneading dough

Equipment

  • Oven

Method
 

  1. Preheat oven to 400 degrees. I always start out by measuring the milk and mixing the egg in my milk. Now, in a large mixing bowl, put homemade bisquick, milk & egg in bowl and mix well. When mixed up, transfer the biscuit dough to a floured surface. Knead the dough, while dusting with flour. When it is no longer sticky, take a biscuit cutter (the top of a glass works fine) and cut out biscuits. Place on a greased cookie sheet. Put them in a 400 degree oven for 15-17 minutes

Notes

**Link to Healthy Homemade Bisquick**